For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make spicy dry pot chicken wings. 1. Wash the chicken wings, cut them into pieces, and marinate them with cooking wine for 20 minutes. 2.12 Prepare all the vegetables, including bamboo shoots, tea tree mushrooms, chicken leg mushrooms, vermicelli, cucumber, bean curd, onion, fried dough twist, and celery. 3.21 Fry the marinated chicken wings until golden brown. 4.121 Add oyster sauce, white sugar and cooking wine to the fried chicken wings and marinate for 10 minutes. 5.212 Remove from the pan until golden brown. 6. When the mushrooms are fried till fragrant, remove them and set aside. 7. Cut the potatoes into long strips and fry until golden brown. 8. The onion, ginger and garlic slices are super fragrant. Fry the dried chilies together and add a small amount of onions. 9. Pour in the fried mushrooms, add the chili sauce and bean paste and stir-fry. 10. Add bean sprouts. 11. Add other green vegetables and potatoes and stir-fry until 80% cooked. Set aside. 12. Put two tablespoons of garlic in the pot, add sweet and spicy sauce, bean paste, light soy sauce, and white sugar, and stir-fry until the oil turns red. 13. Pour the vegetable that is 80% cooked into the red chili sauce that has been fried just now, then add the marinated chicken wings and stir-fry until fully cooked. 14. Spread the cooked vermicelli on the bottom of the pot. 15. Stir-fry the peppercorns and make pepper oil. 16. Put the fried vegetables on top of the vermicelli and pour the sautéed pepper oil into the dry pan. Sprinkle with white sesame seeds and top with celery leaves. 17. Finished product image After reading the editor’s introduction, are you very interested in this spicy dry pot chicken wings? Then don’t wait, go and try it yourself. |
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