How to make banana and coconut chiffon

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making banana and coconut chiffon dish.

1. Add 10g of fine sugar to the egg yolk and stir

2. Add milk and corn oil and mix well

3. Add sifted low flour and stir evenly

4. Add mashed banana and mix well

5. Add a few drops of white vinegar to the egg whites and beat until 90%

6. Add 1/3 of the egg white paste to the egg yolk paste and mix well.

7. Pour the egg yolk paste into the remaining egg white paste, mix quickly, then add appropriate amount of coconut flakes and stir evenly.

8. Pour the mixed batter into the cake mold, put it into the oven, middle and lower layer, upper and lower fire, 170 degrees, bake for 50-55 minutes (cover the cake with tin foil after the surface is colored)

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make banana and coconut chiffon