How to cook beef shank melon and shrimp

How to cook beef shank melon and shrimp

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make beef leg melon stewed with shrimp

1. Cut the melon into pieces.

2. Slice pork and chopped green onion

3. Soak dried shrimp in water to remove the saltiness

4. Thaw the shrimp.

5. Add onions and pork to the beef soup.

6. Add the ox leg melon and cook.

7. Add pepper

8. Add dried shrimps.

9. Add a little seasoning.

10. Close the lid and simmer over high heat.

11. Add shrimps when the pot boils.

12. Stew over high heat, add a small amount of salt, and cook until the melon is rotten and the shrimps are cooked.

13. Finished product picture.

The recipe of stewing ox leg melon with shrimp introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.

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