How to make bacon and taro rice

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking smoked pork and taro rice.

1.12 Take an appropriate amount of bacon. It is best to boil it in boiling water for a few minutes in advance. This will make it easier to cut and remove some of the fat, making it a little healthier. Choose large Lipu taro

2.21 Dice the bacon, taro, and carrot.

3.1 Add carrots and taro,

4.2 Put a little oil in the pan, add the minced ginger and fry until the bacon changes color and some fat comes out.

5. Add five spice powder and salt

6. Add rice wine, braised soy sauce or straw mushroom soy sauce

7. Stir-fry evenly, add a small amount of boiling water and cook for 1 minute.

8. Put the rice into the rice cooker

9. Put the fried vegetables on the rice. If there is not enough water, add some more. Generally, the water and vegetables should be equal, but not too thick.

10. Smoked Pork and Taro Braised Rice 2014-05-16 15:59 Highlights 4 1 4 1141 Smoked pork and rice have a special aroma, and paired with taro, the fat and aroma of the meat are fully absorbed by the rice and taro during the stewing process, making the rice very fragrant. It is very convenient and you don’t have to fry a lot of dishes like you usually do when eating rice. You can just cook the rice and dishes in one pot and pair them with a light soup. It’s a typical lazy person’s recipe. Ingredients: 400g rice, 300g carrot, 500g taro, 200g bacon. Accessories: five-spice powder, salt, rice wine, braised soy sauce. Method: 1. Take an appropriate amount of bacon. It is best to boil it in boiling water for a few minutes in advance, so that it is easier to cut and can remove some of the fat, which is a little healthier. Choose large-sized Lipu taro. Dice the bacon, taro, and carrot. 2. Put a little bit of oil in the pot, add minced ginger and stir-fry until fragrant, then add the diced meat and stir-fry until the bacon changes color and some fat comes out, add carrots and taro, add five-spice powder and salt, add rice wine, braised soy sauce or straw mushroom soy sauce, stir-fry evenly, add a small amount of boiling water and cook for 1 minute. 3. Put the rice in the rice cooker and spread the fried vegetables on top of the rice.

Although the above method of making smoked pork and taro rice seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.