How to make diamond red wine jelly

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making diamond red wine jelly.

1. Prepare the materials.

2.12 Wash the cherries, soak them in cold water with a little salt for 3 minutes, then pour out the water and set aside.

3.21 Add 30ml water to the white jelly and mix well.

4.12 Put 400ml of water and rock sugar into the pot and bring to boil.

5.21 Remove the stem from the cherry and gently insert a toothpick against the edge of the cup. This will be used when you add the white jelly liquid. If the cherry floats up or falls crooked, you can use your hands to slightly fix its position.

6. After the water boils, pour in the white jelly liquid.

7. Pour in the white jelly liquid, stir evenly and bring to a boil.

8.1 Wait for 1 minute to cool slightly, then add red wine and stir evenly.

9.2 Then pour half of the cooked white jelly liquid into the container.

10. After cooling, place in the refrigerator for 1 hour.

11. The red wine jelly is ready. Start to scoop the white jelly liquid into the cup with cherries with a spoon. The white jelly liquid should just cover the cherries. Don't add too much, otherwise the cherries will float.

12. If the cherries are not fixed, you can use your hands to use toothpicks to fix the cherries in place. After the white jelly solidifies, use another toothpick to gently press the top of the cherry and then remove the toothpick that was just fixed in place.

13.This way the cherry is fixed in the middle position.

14. Take the red wine and white jelly out of the refrigerator after 1 hour.

15. Use a table knife to scratch the jelly. Then cut the jelly into irregular pieces.

16. The jelly will look like crushed ice cubes.

17. Use a spoon to slowly pour it on the white jelly.

18. The shiny red wine jelly is now ready.

I have introduced Diamond Red Wine Jelly. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.