How to make lotus root

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook lotus root.

1.11. Prepare the ingredients: a. The most important lotus root tip (lotus root), I don’t know how to choose it, my colleague bought it for me, thank you here O(∩_∩)O But I know that I have to put it in water after buying it, otherwise it will turn black. Mine is a little black. This lotus root tip is only available during this period, so hurry up if you want to eat it~~~

2.21. Prepare the ingredients: a. The most important lotus root tip (lotus root), I don’t know how to choose it, my colleague bought it for me, thank you here O(∩_∩)O But I know that I have to put it in water after buying it, otherwise it will turn black. Mine is a little black. This lotus root tip is only available during this period, so hurry up if you want to eat it~~~

3.12 Cut the lotus root tip diagonally as shown~~~

4.21 Put it in clean water to wash, and shake it vigorously to let all the mud and sand inside fall off. I believe you will understand when you see the dirty water~ Of course, if you like mud and sand, you can skip this step:-D Sorry, I didn’t take a photo in clean water, I was too busy o(╯□╰)o But this should be more convincing (藕根子@ο@藕根子)

5. After washing, pour it into a colander to filter out the water. I don’t have a photo, so I’ll just post a photo of the filtered one o(╯□╰)o

6.b. The lotus root tip is the main character with more scenes:-D Let’s continue, the equally important meat~~~ plus garlic~~~

7.12. Production process a. Heat the pot until red, add oil and garlic~~~

8.2c. To make the dishes look good, they need to be colored. I don’t have red peppers at home, so I use green peppers instead.

9.1 is the second protagonist, so it has a bigger role, although I haven't hidden it yet:-D The stir-frying time of the meat depends on the taste you like. For example, I like to eat it a little older, so I stir-fry it for a longer time. Some people like tender taste, so they just need to stir-fry it for a few times. You can also marinate the meat with some cooking wine and cornstarch before cooking, so that the meat will have less fishy smell and taste more tender~~~

10.2b. I'm sure everyone knows that the next step is to place our second protagonist, Rourou~~~

11.c. The supporting roles are here. The supporting roles are here. O(∩_∩)O Stir-fry the meat according to your taste and add the chili~~~

12.c. The supporting roles are here. The supporting roles are here. O(∩_∩)O Stir-fry the meat according to your taste and add the chili~~~

13.d. The main character is here to steal the show again:-D The stir-frying time of the peppers is also based on personal preference. People prefer a shorter time for raw peppers and a longer time for cooked peppers. When pouring down the lotus root tip, add some vinegar to make it crispier~~~

14.d. The main character is here to steal the show again:-D The stir-frying time of the peppers is also based on personal preference. People prefer a shorter time for raw peppers and a longer time for cooked peppers. When pouring down the lotus root tips, add some vinegar to make them crispier~~~

15.e. Stir-fry, add your favorite seasonings, salt, soy sauce, chicken powder (of course chicken essence or MSG is also OK), sesame oil, etc., each to your liking, I only added salt and soy sauce~~~

16.e. Stir-fry, add your favorite seasonings, salt, soy sauce, chicken powder (of course chicken essence or MSG is also OK), sesame oil, etc., each to your own preference, I only added salt and soy sauce~~~

17.f. Remove from the pan and serve:-D When you see this, be honest, are you swallowing your saliva? what to do? Yes, I did. To be honest, I put too much vinegar before, so it tasted a bit sour, but it was very crisp. Keep swallowing your saliva.

18.f. Remove from the pan and serve:-D When you see this, be honest, are you swallowing your saliva? what to do? Yes, I did o(╯□╰)o To be honest, I put too much vinegar before, so it tasted a bit sour, but it was very crispy. Keep swallowing your saliva o(╯□╰)o Thank you for watching. I hope all the foodies can enjoy this delicious food. Spread the flowers❀❀❀

You may not have cooked before, but now that you have read the introduction to the recipe of lotus root, you can try it yourself and cultivate your interest and affection.