What delicious food can a rice cooker make?

What delicious food can a rice cooker make?

Many people know that rice cookers are used to stew rice, but if you only know that rice cookers are used to cook rice, then the rice cooker is indeed a bit of a waste of its purpose. There are many kinds of delicious foods that can be made with rice cookers, and using rice cookers to cook delicious foods is a benefit for lazy people. The operation of using rice cookers to cook delicious foods is simple, and the food produced is as delicious as other methods, such as making cola chicken wings, etc. Let's take a look at this aspect.

Rice cooker cola chicken wings

Ingredients: 1 pound of chicken wings (the wing part of the chicken), ginger (preferably a large piece), half a bottle of soy sauce (preferably dark soy sauce), a bottle of cola. Method: 1. First, wash the chicken wings, marinate them with soy sauce, sprinkle with chopped ginger, turn them over from time to time for even coloring, and marinate for about one and a half to two hours. Note that the amount of soy sauce should be moderate. 2. Pour the chicken wings and soy sauce into the rice cooker, switch to the cooking mode, pour in cola until it almost covers the chicken wings, and add sliced ​​ginger. Note that ginger must be present, otherwise the earthy smell of the chicken will not be removed. 3. Stir it from time to time, and when the cola is almost dry, taste it. You can add salt or a small amount of cola according to your personal taste and continue cooking for a while, but the time should not be too long, until the chicken becomes soft, sweet and tender.

Rice Cooker Beef and Egg Rice

Ingredients: some beef, 1 or 2 eggs, 3 green onions, half a carrot, some cabbage or green vegetables, oil/salt/MSG/black pepper/soy sauce. Method: 1. First wash the rice, add water, put it in the rice cooker, and press the cook button (just like cooking rice normally); 2. Then while the rice is cooking, cut the beef/carrots/green vegetables into shreds, crack the eggs and stir well, then set aside; 3. Open the rice cooker and have a look. When the water in the rice is almost dry, put all the things on top in, stir it with the rice, cover it, and wait for the rice to automatically switch to keep warm.

4. Now open the lid, add the soy sauce/salt/oil/juice mixed with a little water, stir, cover, press and continue cooking; (if you like eggs, you can add an egg here) 5. Okay, jump to keep warm, sprinkle green onion and black pepper on the surface, cover, and simmer for 5-10 minutes. Finally, open and eat!

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