How to make glutinous rice pork ribs dumplings with black bean sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of glutinous rice and pork ribs dumplings with black bean sauce.

1.1 Wash the glutinous rice, soak it in water for 6-8 hours, drain and set aside; wash the ribs, cut them into inch pieces, blanch and cool them for later use.

2.2 Prepare two cabbage leaves.

3. Marinate the ribs in the prepared marinade overnight or for at least three hours to allow them to absorb the flavor.

4. Blanch the cabbage leaves in boiling water, cool and drain, cut into strips of appropriate length and width, roll the marinated ribs in glutinous rice to coat the surface of the ribs with a layer of glutinous rice, wrap them with cabbage leaves, and tie them tightly with coriander leaves (because there was no coriander at home, so used kelp shreds).

5. Steam for about an hour. Use chopsticks to poke it. If it is perforated, it is cooked.

The method of making black bean glutinous rice pork ribs buns has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.