French Country Nut Bread Recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making French country nut bread, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Mix all the dough ingredients except butter until smooth and elastic.

2. Add butter and continue stirring quickly until the gluten expands and the dough temperature reaches 28°C

3. Ferment at room temperature for one hour

4. Divide the dough into 70g pieces each and knead them into balls. Let them rest for 20 minutes.

5. After the relaxation is complete, wrap it with chocolate and roll up the two ends to form a round shape

6. Spread peanuts on the surface and ferment for 50 minutes at 38℃ and 80% humidity.

7. After fermentation is complete, squeeze the Mexican

8. Bake in the oven, upper fire 180℃, lower fire 180℃, bake for 12 minutes

You must be tired of eating takeout all the time. Now that you know how to make French country nut bread, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.