Matcha Sakura Cake Roll Recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Matcha Sakura Cake Roll

1. Wash the salted cherry blossoms with clean water to remove the salt particles and set aside.

2. Use kitchen paper to remove moisture from the cherry blossoms and set aside.

3. Prepare matcha powder. I use Uji Rutabaga matcha powder here.

4. Pour 5 egg yolks and 30 grams of white sugar into a bowl.

5. Mix the egg yolks and white sugar evenly.

6. Add 40 grams of salad oil.

7. Add 40 grams of salad oil and stir well.

8. Add 40 grams of milk and stir well.

9. Take another bowl and pour the low-gluten flour into it.

10. Pour the matcha powder into the flour.

11. Stir well.

12. Sift the mixed flour and matcha powder into the egg yolk paste.

13. Stir well.

14. Add 50 grams of white sugar to 5 egg whites in three batches.

15. Beat the egg whites until stiff peaks form.

16. Take some egg whites and add them to the matcha paste and mix well.

17. Pour the matcha paste into the egg whites.

18. Stir well.

19. Apply a small amount of salad oil or water on the baking tray. Take a piece of greaseproof paper that is slightly larger than the baking tray and cut a hole around it so that the greaseproof paper can fit snugly in the baking tray.

20. Spread the cherry blossoms evenly on the oil paper.

21. Pour the cake batter evenly into the baking pan and smooth it with a spatula.

22. Set the oven temperature to 165 degrees and bake for 20 minutes.

23. After the cake has cooled, tear open the four corners.

24. Carefully peel the wax paper off the cake and look at the back.

25. Put it back on the front and spread blueberry jam evenly on it. You can also add salad dressing or light cream according to your preference.

26. Use a rolling pin to roll up the cake. For detailed instructions, you can watch related videos on Youku or Tudou.

27. Wrap the cake roll with wax paper and put it in the refrigerator to set.

28. Open the wrapping paper and cut the edges on both sides neatly so that the cut cake roll will be more beautiful.

29. Isn’t the cut cake roll beautiful?

I am very happy that I shared with you the recipe of Matcha Sakura Cake Roll today. If it suits your taste, you might as well try it. I believe you will love its taste.