How to make spicy fried raw intestines

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make spicy stir-fried raw intestines, you will definitely like it.

1. Clean the intestines thoroughly.

2. Cut the washed raw intestines into strips or slices. Cut the chili pepper and ginger into shreds.

3. Pour tea seed oil into the pot and bring it to a boil. Add the chopped raw intestines and stir-fry over high heat, adding a little white vinegar to remove the smell.

4. Stir-fry for a while, add soy sauce to adjust the color, and then add a little salt to taste.

5. After stir-frying, move to the side of the pan and pour in shredded chili and ginger. Add some salt to the chili pepper and shredded ginger and stir-fry evenly.

6. Mix and stir-fry evenly, add MSG, season and stir-fry evenly before serving.

7. Stir-fried spicy raw intestines.

Maybe you have never eaten spicy fried raw intestines before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.