How to make peony flower steamed buns

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to peony flower steamed buns.

1. Make flower petals: After kneading the fermented dough, shape it into the same size as dumpling wrappers, but slightly thicker; stack five wrappers evenly together as shown; press down in the middle with chopsticks, as shown.

2. Make the flower core: Make another dough of the same size and spread a layer of red bean paste evenly in the middle as shown in the picture

3. Roll up the dough with the red bean paste

4. Make the flower: Place the red bean paste roll made in step 3 on one end of the five doughs in step 1, and roll them up evenly as shown in the picture; slowly pinch off the rolled dough in the middle with your hands, so that each half naturally becomes a flower. With a little modification by hand, it becomes a beautiful peony flower steamed bun; After it is done, put it in the steamer and simmer for 10 minutes, turn on high heat and steam for 8 minutes after the water boils.

Peony flower steamed buns may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.