How to make chestnut roast duck

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make chestnut roast duck.

1. Boil water in a pot and blanch the duck meat to remove the fishy smell. Peel the chestnuts, flatten the ginger and garlic with a knife, and cut the chili pepper into pieces.

2. Heat the oil in a pan, add the garlic and sauté until fragrant, add the duck meat and stir fry for a few times, add the ginger and chili pepper and continue to stir fry for one minute.

3. After one minute, add light soy sauce, dark soy sauce, salt and chicken essence and stir fry for a few minutes, then turn off the heat.

4. Put the fried duck meat into the pressure cooker and cook for about 12 minutes, turn off the heat and let it sit for 10 minutes.

5. After 10 minutes, open the lid, add chestnuts, mix well with duck meat, and simmer for 8 minutes.

6.8 minutes have passed, turn off the heat, open the lid after 10 minutes, and the chestnut roast duck is ready!

After reading the editor’s introduction, I think many friends will be interested in roast duck with chestnut. Are you tempted and want to try making it yourself?