If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make chicken soup with spring bamboo shoots and red dates. 1. Cut half of the chicken into pieces and rinse with clean water 2. Put enough cold water in the pot and cook the chicken. 3. Cook until the chicken changes color and foam appears on the water surface 4. Take out the chicken and rinse off the foam on the surface with water. 5. Put the blanched chicken into the electric pressure cooker 6. Add enough water to cover the chicken, add ginger slices and green onion segments 7. Add 1/2 spoon of cooking wine to remove the fishy smell 8. Cover the pot, turn on the power and press the "Meat Key" button to pressurize for 15 minutes until the chicken is cooked. 9. Transfer the chicken soup cooked in the electric pressure cooker into the casserole 10. Wash the red dates and put them into the casserole 11. Wash the bamboo shoots, remove the dirt, peel them, and cut them into dice. 12. Put the bamboo shoots into the pot and simmer over medium-low heat for 20 minutes. 13. As the fire slowly heats up, the flavors of spring bamboo shoots, red dates and chicken blend into the pot, making the soup rich and delicious. 14. Add appropriate amount of salt to enhance the flavor 15. Cover the pot and continue to simmer over medium-low heat for 10 minutes to allow the salt to dissolve in the soup. 16. Open the lid and a pot of delicious chicken soup is ready. Your comprehension ability is extraordinary, so with the specific method of making chicken soup with spring bamboo shoots and red dates, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best. |
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