How to make colorful crystal rolls

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make colorful crystal rolls. Let's learn it well.

1. Cut the carrots into squares, slices, and shreds

2. Cut the cucumber into strips and the ham into strips in the same way.

3. Boil water in a pot, put in the enoki mushrooms and blanch them

4. Add starch to water and stir evenly to form starch paste

5. Find a square plate and pour a little starch paste into it, just a thin layer on the bottom. Too thick will affect the appearance and taste.

7. Cover the lid and cook for about half a minute until the crust starts to swell.

8. Take out the container and peel off the crystal skin

9. Place it on the chopping board, trim the edges with a knife and cut into appropriate lengths

10. Place the vegetables on the crystal crust and roll it up.

11. Add soy sauce, sesame oil and horseradish according to your preference and mix well to make a sauce. Pour it on the surface of the crystal roll. Can also be eaten as a dip

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Colorful Crystal Roll, you should really try to make it yourself.