How to make egg mixed with chicory

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making eggs mixed with chicory.

1. Beat the egg liquid with salt

2. Spread into egg skin

3. Wash the chicory, cut into sections, and cut the egg skin into diamond-shaped slices

4. Mix the egg skin, chicory, salt, rice vinegar and sesame oil, and cook until done.

The method of making the delicious egg and chicory dish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!