How to cook pork belly with soy sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of Braised Sauce-Flavored Pork Belly.

1. Prepare all the ingredients.

2. Peel the ginger and cut into shreds.

3. Wash the green onions and cut into sections.

4. Wash the pork belly and cut into small pieces.

5. Boil water in a pot and pour in the pork belly after the water boils.

6. Bring to a boil over high heat, then continue cooking for about 10 minutes. Use a spoon to skim off the foam on the surface while cooking, then remove and set aside.

7. Then start preparing the seasoning. Put sugar into a small bowl and add bean paste.

8. Add light soy sauce, dark soy sauce, and appropriate amount of water, stir evenly and set aside.

9. Put the blanched pork belly into the rice cooker, add the washed cinnamon and shredded ginger.

10. Add the prepared seasoning.

11. Stir gently with a spoon.

12. Cover the rice cooker, press the cooking button, and cook until the sauce is reduced. Add the scallion segments, stir evenly with chopsticks and then disconnect the power. If you like juicy rice, pour it out and serve it on a plate immediately.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of braised pork belly with soy sauce, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.