How to make shredded pork and cauliflower

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking shredded pork and cauliflower.

1. Cut the lean meat into shreds.

2. Wash the cauliflower and break it into small florets.

3. Pour appropriate amount of oil into the pot and add minced garlic and stir-fry until fragrant.

4. Pour in the shredded pork and stir-fry.

5. Add appropriate amount of cooking wine when the shredded meat changes color.

6. Add appropriate amount of delicious soy sauce.

7. Cook for a while.

8. Pour in the cauliflower.

9. Stir-fry evenly.

10. When the cauliflower becomes translucent, add appropriate amount of salt.

11. Add a small amount of water and cook.

12. When the soup is dry, add chopped green onion and remove from heat.

Thank you all for coming with me today to learn how to make shredded pork and cauliflower. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.