How to make love milk biscuits

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make heart-shaped milk-flavored biscuits.

1.12 After the butter is softened, add powdered sugar and salt and beat until smooth (no need to beat). I left it indoors for too long, the indoor temperature was high, and the butter had become thinner.

2.21 Add egg liquid to butter in three batches and beat evenly. Each time, let the eggs and butter blend before adding the next

3. Sift in low-gluten flour. Knead into a smooth dough. Knead the dough, don't knead it for too long.

4. Roll the dough on the chopping board into a thin sheet about 0.3 cm thick, and use a heart-shaped cookie cutter to cut out heart-shaped sheets.

5. Place the cut dough on a baking tray and bake in a preheated oven at 180 degrees for about 15 minutes until the surface of the biscuits is slightly golden.

6. Put the milk chocolate into a bowl, heat it over water and stir constantly until the chocolate is completely melted

7. After the cookies are baked and cooled, pick up a cookie and dip it in the melted chocolate as shown in the picture.

8. Use toothpicks to stick chocolate to draw necklaces and ties. Make all the cookies in turn and place them on a cooling rack or baking sheet. Once the chocolate has solidified, you can eat it.

The heart-shaped milk-flavored biscuits introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.