Pan-fried pork belly with rice noodles

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of pan-fried pork belly with rice noodles.

1. Slice the pork belly

2. Add seasoning and marinate for 1-2 hours or half a day

3. Mix the glutinous rice flour into the marinated pork belly

4. Put oil in the pan, add the pork belly mixed with glutinous rice flour and fry slowly over low heat

5. When both sides are golden brown, add some water and cover the pot to simmer the meat.

6. When the water dries up and the oil comes out, serve on a plate.

7. It can be served directly or steamed while cooking rice.

The pan-fried rice noodles and pork belly introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!