How to make colorful noodles

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make colorful noodles.

1. Wash the celery and cut into small pieces.

2. Peel the carrots and potatoes and cut them into small cubes.

3.Cut onion and tomatoes into small pieces.

4. Beat the eggs with sesame oil and set aside.

5. Heat oil in a pan, add diced potatoes and fry until golden brown.

6. Add the diced carrots and continue frying until the carrots wilt. Remove from the oil.

7. Leave some oil in the pan, sauté the chopped ginger and garlic, then add the meat filling and stir-fry.

8. Stir-fry until the meat turns white, then add tomatoes and stir-fry until soft.

9. Add onions and continue to stir-fry.

10. Add soy sauce, sugar, salt, cooking wine, oyster sauce and black pepper and stir-fry evenly.

11. Add chopped celery.

12. Add appropriate amount of water and bring to a boil.

13. Add the fried diced potatoes and carrots.

14. Bring to a boil, turn to medium heat and cook for 5 minutes. Add water starch.

15. Bring to a boil and add the beaten eggs

16. The beautiful and delicious colorful diced vegetables are ready.

17. Put water in another pot and bring it to a boil, then add the noodles and cook.

18. Put the noodles in a bowl and pour the colorful sauce on them.

It is not difficult to make colorful noodles, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.