How to make the stewed lamb belly with Sichuan pepper oil, basil, carrots and red pepper

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the recipe of the lamb stew with pepper oil, basil, and braised carrots.

After carefully reading the steps for the stewed lamb with pepper oil, basil, carrots and red sauce, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.