How to make Sophora japonica, chives and egg buns

Nowadays, people are faced with increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Sophora japonica flower, leek and egg buns are easy to make and taste delicious, which is very suitable for office workers.

1. Wash and chop the leeks. Soak the fungus and vermicelli in advance, chop them and put them all into a bowl.

2. Beat the eggs into a bowl and stir with chopsticks to make egg liquid

3. Heat peanut oil in a wok until it is 60% hot.

4. Pour in the beaten egg liquid

5. Use chopsticks to quickly stir-fry until it becomes flocculent, turn off the heat and let it cool.

6. Add dry yeast to warm water and mix well.

7. Add flour

8. Use chopsticks to stir until it becomes cotton wool

9. Knead the dough with your hands

10. Cover the lid and let it rise for an hour.

11. Wash the Sophora japonica flowers, blanch them over high heat, let them cool and drain the water (you can squeeze them dry with your hands)

12. Put the cooled eggs into a bowl and add pepper powder.

13. Put the dried locust flowers into the basin

14. Stir evenly with chopsticks, then add salt and sesame oil and mix well.

15. Time is up and the dough is ready

16. Put the fermented dough on the panel and add some dry flour to knead it until smooth

17. Divide into small even portions

18. Take a dough and roll it into a bun skin that is thick in the middle and thin at the edges.

19. Add the prepared fillings

20. Wrap into buns

21. After wrapping everything, let it rise for about ten minutes.

22. Put the buns into the steamer

23. Cover the pot, add cold water and turn on the fire. Steam for eight minutes after the steam comes up. Turn off the fire and wait two minutes before opening the lid.

24. Remove from the pan and serve

25. Another one

Competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making locust flower, leek and egg buns is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.