How to make steamed rotto

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steaming rotto for those friends who like to cook!

1. Cut the rotto, wash and drain.

2.1 Add a little cooking wine to remove the fishy smell.

3.2 Prepare the ingredients.

4.1 Add garlic.

5.2 Add salt and shredded ginger. Sprinkle the salt evenly. The meat will be very tender after steaming and will not be easy to turn over.

6. Add shredded red pepper. (When steaming, the mother took the red pepper off because she was afraid that it would be spicy for the baby)

7. Add some salad oil.

8. Steam over high heat for 15 minutes.

This is the end of the introduction to the method of steamed rotto. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.