Hometown tofu recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making tofu from my hometown.

1. Wash tofu, lean meat, chili and other ingredients and set aside.

2.1 Chop the hot peppers, lean meat, fresh bamboo shoots and green garlic into small pieces.

3.2 Soak the tofu in light salt water and then cut into large pieces.

4.1 Take out the fried tofu and set aside.

5.2 Add oil to the pan and heat it until 80% hot, add tofu and fry until both sides are golden brown.

6.1 Add fried tofu

7.2 Leave some oil in the pan, heat it up, stir-fry the dried chilies, then add the other ingredients and stir-fry until fragrant.

8. Add water, lean meat, fermented black beans, salt, and light soy sauce, bring to a boil, and simmer over medium heat for a while.

9. Cook for about 5 minutes, add water starch to thicken, then add a little oil and stir-fry evenly.

10. The delicious hometown tofu that goes well with rice is ready.

This concludes the introduction to the recipe of the hometown tofu dish. Then all you need to do next is get into the kitchen and make it a reality.