How to make snow clam with watermelon and coconut milk

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make watermelon and coconut milk snow clam.

1. Soak the snow frog in water for 10 hours in advance and then pick out the impurities.

2.1 Boil two bowls of water in a cooking pot, add the blanched snow clams, boil, then simmer for half an hour, then add coconut powder and cook together.

3.2 Put an appropriate amount of water in the cooking pot, add two slices of ginger and bring to a boil, then add the soaked snow clam and blanch for two minutes to remove the fishy smell.

4. Add appropriate amount of rock sugar and continue cooking for 20 minutes, then turn off the heat and let cool.

5. Use a spoon to scoop some watermelon.

6. After the snow frog has cooled down, scoop out the watermelon and serve.

It is not difficult to understand how to make watermelon and coconut milk snow frog, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.