How to make red date flower rolls

Many people find it difficult to make red date flower rolls, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare 300 grams of flour and add 3 grams of yeast

2. Add a bowl of warm water and stir with chopsticks to make a dough sheet. Knead it into a smooth dough and set it aside to ferment until it is twice as large as the dough.

3. Prepare 20 red dates, soak them in clean water and wash them

4. Look at the dough that has risen. There are so many honeycombs! (In summer, it takes about an hour and a half to make it.)

5. Take out the dough, exhaust it, sprinkle a little flour and knead the dough repeatedly

6. Cut the dough into small strips

7. Rub it into round strips with your hands

8. Take a piece of dough and wrap the red dates with it as shown below.

9. Use chopsticks to hold the two ends of the jujube flower, as shown in the picture below, and use a knife to cut off the excess dough.

10. Making a five-petal

11. Make five three-petal ones and one five-petal one and let them rest for ten minutes.

12. Boil water in a pot, put three petals of jujube flowers in the bottom, and five petals on top, and steam for 20 minutes.

13. Simmer for three minutes and serve.

14. Here's another one

Winter is here. Making a dish of red date flower rolls for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.