How to make sausage, pork ribs and sauerkraut rice

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, sausage, pork ribs and sauerkraut rice are simple to prepare and are a very delicious dish worth recommending.

1. Prepare all ingredients.

2. Wash the rice thoroughly.

3. Blanch the ribs.

4. Put the blanched ribs into a container and cut the sausages and sauerkraut for later use.

5. Heat peanut oil in a frying pan, add garlic and stir-fry until fragrant.

6. Add sauerkraut and stir-fry for three minutes.

7. Add the ribs into the pot and stir-fry for three minutes.

8. Pour the fried spareribs and sauerkraut into the rice cooker.

9. Then add appropriate amount of fish sauce, oyster sauce, a little sesame oil and pepper powder and mix well.

10. Then cover the rice cooker and press the super fast cooking button.

11. When the water is almost dry, open the lid of the rice cooker and put the sausages in.

12. Then put the vegetables into the rice cooker.

13. After cooking, simmer for another five minutes before opening the lid.

14. Then stir the rice evenly.

15. Now you can serve it on a plate and start eating.

16. The fragrant and hot rice is ready. Even when a typhoon comes, you can still enjoy delicious food. Muah.

The purpose of eating out is to save time, but in fact, the preparation of sausage, pork ribs and sauerkraut rice is very simple. It takes very little time and there is no need to worry at all.