How to make spicy noodles with kimchi hotpot

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of kimchi hot pot spicy noodles.

1. Prepare ingredients: slice the pork belly; soak and wash the kelp shreds; wash the enoki mushrooms, bean sprouts, spinach, and shiitake mushrooms; cut the kimchi into cubes; cut the tofu into thick slices and set aside.

2. Put the noodles into boiling water and cook until 60% cooked. Remove from the heat and let cool for later use.

3. Heat oil in a pan, add pork belly when it is 50% hot, and stir-fry until golden brown and oil comes out.

4. Add kimchi and stir-fry for 3 minutes.

5. Pour in clear rice soup, rice washing water will also work.

6. Add kelp shreds, shiitake mushrooms, tofu, and enoki mushrooms and cook for 15 minutes.

7. Add soybean paste, chili sauce and beef powder and cook briefly.

8. Add noodles and cook for 2 minutes.

9. Finally, add bean sprouts and spinach, add light soy sauce, and cook for a while.

10. Serve in a bowl! Add half a spoonful of sesame oil, wow! It smells so good! My husband bought a lot of ingredients this morning and asked me to make it again tonight.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make kimchi hot pot spicy noodles, and cook it yourself. This way, you will be the healthiest.