How to make egg skin dumplings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce egg skin dumplings to you. Let’s learn how to make them quickly.

1. Lean meat

2.12 Chop the meat into small pieces and chop the green onions

3.21 Add refined salt and mix well for later use

4. Beat the eggs into liquid

5. Fry into egg skin

6.1 Spread the remaining egg liquid on the edge circle and mix the two sides together. As shown in the picture.

7.2 Make a cut on the egg skin and spread the mixed meat paste on it.

8. Steam in a steamer for 10 minutes.

9. Steamed Egg Dumplings

10. Steamed egg skin dumplings.

After carefully reading the steps for making egg skin dumplings, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.