How to make grapefruit tea chiffon

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to grapefruit tea chiffon dish. You must find some time to make it yourself.

1. Separate the egg yolk and egg white, starting with the egg yolk.

2. Add grapefruit tea.

3. Add oil.

4. Add water.

5. Stir well.

6. Sift in low flour.

7. Cut and mix evenly.

8. Let’s talk about protein.

9. Add a drop of lemon juice.

10. Add white sugar in three batches.

11. Whip until stiff peaks form.

12. Add to the egg yolk paste in three batches and mix well.

13. Pour into the cake pan and smooth it out.

14.Cook on high heat, lower layer, 150℃, 50 minutes, remove and turn upside down to cool.

15. Demould and you are done.

After reading the above introduction to the recipe of grapefruit tea chiffon cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.