How to make green pepper and pork intestines stewed rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing rice with green peppers and pork intestines, so that you can also enjoy the fun of cooking.

1. Ingredients: rice, pork intestines, green peppers, mushrooms, onions, carrots

2.12 Chop the pork intestines, green peppers, onions, carrots and mushrooms into pieces and set aside

3.21 Wash the rice and put it in the rice cooker

4. Wash the soaked rice and put it in the rice cooker for later use

5. Put a little salad oil in the pot, and when the oil is 80% cooked, add the pig intestines. Stir-fried minced ginger

6.1 When the vegetables in the pot are about 50% cooked, add the green pepper and stir-fry evenly. Add a small amount of soy sauce, salt, chicken essence, and boiled water.

7.2 When the pig intestines are slightly browned, add mushrooms, onions and carrots and fry until fragrant.

8. Pour the fried ingredients into the prepared rice pot and press the cooking button to simmer the rice.

9. Delicious braised rice is out

10. Serve on a plate. Add broccoli for a more nutritious finish.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious green pepper and pork intestines braised rice for your family to enjoy!