How to cook fish-flavored shrimp

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of fish-flavored shrimp to friends who like to cook.

1. Peel the shrimps and remove the mud.

2.121 Add salt

3.212 Add cooking wine

4. Mix well and set aside.

5. Shred onion, ginger and garlic

6.12 Adding sugar to vinegar

7.21 Add cooking wine

8. Add soy sauce

9. Add salt

10.1 Add starch

11.2 Beat the egg white

12. Stir well

13. Add shrimp and mix well

14.1 Turn over and continue frying

15.2 When the oil temperature reaches 60%, add shrimps.

16. Remove from the heat and drain the oil for later use.

17. Add oil to the pan

18. Add onion, ginger and garlic and stir fry

19. Add the sauce and bring to a boil

20. Add shrimp

21. Add water starch to thicken

22. Add a little chopped pepper, stir-fry evenly and serve.

Eating out often is not good for our health. The editor recommends you this homemade fish-flavored shrimp dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.