How to make steamed chicken wings with black bean sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of steamed chicken wings with fermented black beans.

1. Material map. Soak the chicken wings in salt and water and wash them clean.

2.12 Score the chicken wings twice on both sides and place them in a bowl.

3.21 Pour about 30 ml of light soy sauce, 15 ml of dark soy sauce and 10 ml of cooking wine into the chicken wings and marinate them.

4. Chop the scallion, ginger and fermented black beans.

5. Pour oil into the wok, add scallion, ginger and fermented black beans and stir-fry until fragrant.

6. Pour the fried ingredients into the chicken wings.

7. Place it on the steamer and bring to a boil over high heat, then turn to low heat and steam for twenty to thirty minutes. The soup is juicy and the steaming time is long, which is equivalent to slow cooking over low heat.

8. When the chicken wings are cooked, you can see bubbles coming out.

9. Pick out the chicken wings and place them on a plate. Add chopped green onions. Heat the oil in another pot and simmer until fragrant.

This concludes the introduction to the recipe of steamed chicken wings with fermented black beans. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.