How to make carrot and coriander meatballs

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making carrot and coriander meatballs that are both delicious and pleasing to the eyes!

1.Cut the carrots into short thin strips.

2. Wash and chop the coriander and put it in a large bowl with the carrots.

3. Add chopped green onion.

4. Crack the eggs into a bowl.

5. Add two teaspoons of salt.

6. Add one and a half spoons of thirteen spices.

7. Add flour and stir vigorously in the same direction with chopsticks until the vegetable paste in the bowl forms a clumping mass.

8. Wet your hands with water, take pieces of appropriate size, and roll them into balls.

9. Put oil in the pot, and when it is 60% hot, put the meatballs into the pot, turn to low heat, and stir constantly with chopsticks.

10. Fry until the meatballs are golden brown, remove from the oil and drain. You can eat while hot or add them to stir-fried dishes or soups. They are both very good.

For some people, making carrot and coriander meatballs may be simple, but only if you put your heart into it, can you really do it well.