How to marinate teppanyaki barbecue

We all know that barbecue was first introduced from Korea. Many people who have been to Korea praised Korean barbecue. Gradually, Chinese people also like to eat this kind of barbecue. Barbecue is generally cooked in an oven at high temperature. Now we have also developed a barbecue method of our own, which is iron plate barbecue. The following introduces how to marinate iron plate barbecue.

When marinating ingredients for Korean barbecue, the "five spicy" ingredients are generally used, namely chili, garlic, onion, ginger, and scallion. "Spicy" is the main flavor of Korean barbecue. With the help of marinade and dipping sauce, it will present the "five flavors" when eaten, namely sweet, spicy, salty, sour and bitter. The dipping sauce mainly plays a role in complementing the flavor.

The ingredients for Korean barbecue must be marinated and seasoned. When pickling, some fruits and onions are usually added to make the finished dish fragrant and not greasy. In addition, Korean barbecue is no longer seasoned during the grilling process, and only uses dipping sauce to add flavor when eating.

. Ingredients: pork belly, Korean barbecue sauce

1. Buy a pound of pork belly and cut it into thin slices. It is best to have pork belly with skin on.

2. Wash and slice the pork belly, and marinate it with Korean barbecue sauce for 20 to 30 minutes.

3. Then put it in the oven and bake on both sides for twelve minutes.

2. Korean-style grilled pork belly

Tools: Small gas stove, non-stick baking pan

Seasoning: salt, pepper

Dipping sauce: sesame oil (add minced garlic and salt) Main dish: rice

Method: Place the meat on a baking tray and bake until both sides are golden brown and the fat is roasted until the fat is drained away. Sprinkle with salt and pepper while grilling. After it is baked, transfer it and eat it while it is baking. Of course, potatoes, garlic, and kimchi can also be roasted together (kimchi tastes especially good when roasted). How to eat: put the leaves on the palm of your left hand, pick up the meat with chopsticks, dip them in bean paste or chili sauce and sesame oil, and put them on the leaves, then put in rice and roasted kimchi, wrap it up, and eat it in one bite! (So don't wrap it too big!) bsp; 4. Wrap it with lettuce when eating. If you like spicy food, spread it with Huhu chili sauce. It has an exotic flavor and is very delicious.

Features: Pear juice is added to Korean barbecue sauce, so the grilled meat has a natural fruity aroma and is delicious and not greasy.