How to make homemade tofu in tomato sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make homemade tofu in tomato sauce.

1. Rinse the dried scallops and soak them in cold water for ten minutes.

2. Cut the tofu into large pieces of equal thickness

3. Heat the pan, add a proper amount of oil, and coat both sides of the tofu with cornstarch.

4. Put it into the hot oil pan immediately

5. Fry slowly over medium-low heat until both sides of the tofu are golden brown.

6. Take out the fried tofu and cut it into small pieces

7. Use chopsticks to pierce the bottom of the tomato and roast it on the fire.

8. Until the tomato skin is completely burst

9. This way the tomato skin can be easily peeled off, and then cut the tomatoes into small dices for later use

10. Leave a little oil in the pan, add chopped green onion and ginger and stir-fry

11. After the aroma comes out, add the diced tomatoes and stir-fry for a while

12. Pour the soaked scallops and water into the water.

13. Add salt and other seasonings, then add appropriate amount of oyster sauce and boil together

14. Add the prepared tofu cubes

15. Cook together for a few minutes and add water starch

16. Cook over high heat until the sauce thickens.

17. Place on a plate and sprinkle with chopped green onions

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making homemade tofu in tomato sauce?