Garlic seafood lasagna recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make garlic seafood lasagna.

1. Main raw materials.

2. Pour milk into a wok and bring to a boil over low heat.

3. Add appropriate amount of water into the crispy dough and dilute it into a paste.

4. Pour the batter into the boiling milk.

5. Stir with a wooden spoon until thick and serve.

6. Pour the white cream sauce into a bowl and season with salt and white pepper.

7. After stirring evenly, cover with a lid to prevent the surface from drying out and peeling, and let it cool for later use.

8. Add 2 grams of salt to the flour and mix well.

9.Then crack the eggs into it.

10. Mix the flour and egg into dough. If the dough is too hard, add a little water and knead it into a harder dough. Then let it relax for 20 minutes and set aside.

11. While the sugar is cooking, you can chop the garlic into small pieces and set aside.

12. Heat the wok and add about 15 grams of olive oil.

13. Add the minced garlic into the pan and stir-fry until fragrant. Remember not to let it color before serving.

14. Pour the oil and garlic juice into a bowl and set aside.

15. Use another pot, pour in clean water and bring to a boil, then add a little salt.

16. Use boiling water to blanch the shrimp meat, cuttlefish and scallops separately. After the scallops are cooked, remove the shells and remove the shrimp tails.

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19. Chop the three kinds of seafood into small pieces and season with salt and white pepper.

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21. Pour in two-thirds of the minced garlic and appropriate amount of brandy and mix well.

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23. Add two tablespoons of white sauce and mix well for later use.

24. Stir well.

25. Knead the relaxed egg dough evenly.

26. Use a rolling pin to roll it into pieces.

27. The slice thickness can be 1-1.5 mm.

28. Use a knife to cut the dough into rectangular pieces of uniform size, 7-8 cm wide and 10-12 cm long.

29. Use a planer to grate about 80 grams of mozzarella cheese into shreds and set aside.

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31. Bring water to a boil, put in the noodles and 2 grams of salt.

32. After cooking the noodles, cool them down with cold water.

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34. Place the cooled noodles on a dry towel. Make sure the towel is disinfected and dried beforehand.

35. Use a dry towel to absorb the moisture on the dough and set aside.

36. Prepare the baking dish.

37. Spread a thin and even layer of white sauce on the baking dish.

38. Place a piece of dried dough on top and lay it flat.

39. Spread more white sauce on the noodles.

40. Sprinkle with a little shredded cheese.

41.Put seafood filling on the cheese shreds and spread evenly.

42. Then, put another piece of dough and repeat the above steps in this way. Use a total of six pieces of dough and put five layers of fillings. The amount is up to you. The minimum is four sheets of dough and three layers of filling, and the maximum is no more than seven sheets of dough and six layers of filling. The more layers there are, the less filling you need.

43. Spread the remaining white sauce on the top layer of dough.

44. Sprinkle the remaining one third of minced garlic evenly on top and smooth it with a spoon.

45. Finally, sprinkle a layer of shredded cheese evenly and the dough is ready.

46. ​​Preheat the oven, place the baking tray on the baking tray, place it in the middle rack of the oven, and bake it at 220 degrees with upper and lower fire for 15 minutes. It can be taken out of the oven when the surface of the dough is golden brown.

47. Use a spatula to move the baked lasagna to a serving plate, and serve it with a serrated knife and fork. The operation was now completed, taking a total of 60 minutes.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making garlic seafood lasagna, you can truly change yourself.