How to make sauce chicken nuggets

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make sauce-flavored chicken nuggets.

1. Clean the chicken you bought and chop it into pieces (I used one third of it).

2. Wash the red pepper, cut into large pieces and set aside.

3. Chop the onion, ginger and garlic and set aside.

4. Add appropriate amount of oil in the pan and stir-fry the chicken.

5. Stir-fry until the chicken changes color and the moisture is basically dried up, add a large spoonful of bean paste, a small amount of sugar, and appropriate amount of cooking wine and soy sauce, and stir-fry.

6. Add onion, ginger and garlic and stir-fry.

7. When the chicken is colored and has a fragrant aroma, pour in an appropriate amount of boiling water to cover the chicken.

8. Simmer over medium-low heat until the soup is reduced, then add the chili peppers.

9. Stir-fry evenly and serve.

The sauce-flavored chicken nuggets that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy it.