How to make chicken nuggets delicious

Stewing chicken nuggets is a common cooking method and it is quite satisfying to eat. We know that the nutritional value of chicken is relatively high and its protein content is very high. Stewed chicken nuggets taste delicious after stewing. The key lies in adding other ingredients. Sometimes you can add wolfberry and mushrooms to improve the taste of the whole dish. Let's learn how to stew chicken nuggets to make it delicious.

How to make chicken nuggets delicious

Ingredients: a chicken, onion, ginger, a spoonful of cooking wine, aniseed, salt, dates, wolfberries, and pumpkin. Steps: 1. Process the purchased chicken first, gut it, remove the internal organs, and chop it into small pieces. 2. Boil some water, not boiling, just hot. Pour it into the bowl containing the chicken, remove the dirt on the surface of the chicken and drain the water. 3. Marinate the chicken pieces with green onion, ginger and a spoonful of cooking wine to remove the fishy smell. 4. Put the cooled chicken pieces into a casserole, pour in water to cover the chicken pieces, add a large clove of spice (one is enough, more may cause the spice smell to take away the flavor of the chicken), bring to a boil over high heat. Don't be afraid of trouble at this time, be sure to use a spoon to skim off the foam on the surface of the soup, so that the chicken will taste better. 5. Turn to low heat and simmer until the meat is cooked. It will take nearly two hours. It will be faster if you use a pressure cooker, but the taste will not be as good as if it is cooked in a casserole over low heat. 6. Add some salt at the end and stew it for a while. Salt should be added last, otherwise the meat will become hard. 7. When the chicken was halfway cooked, I added some jujubes and wolfberries. Finally, when the chicken was almost done, I suddenly remembered that there was a pumpkin steaming in the pot over there. I had an idea, so I cut a few pieces of the steamed pumpkin, threw them into the chicken soup and stewed it for a few more minutes. When eating, there is no pumpkin taste in the chicken soup, but there is chicken fragrance in the pumpkin, which is a blessing in disguise.

Chicken recipe

1. Boiled chicken. Boiled chicken is a common chicken dish in Cantonese cuisine. Boiled chicken is also called Qingping chicken. The method of making boiled chicken is very simple. Clean the whole chicken, put cold water into the pot to cover the chicken, add cooking wine, ginger, green onion, etc. Bring to a boil over high heat, then turn to low heat and simmer for 2 minutes, then turn off the heat. Soak the chicken in water for half an hour to let the residual heat cook the chicken. Take out the chicken after it has cooled, apply sesame oil on the skin, cut into pieces and place on a plate. Finally, make the seasoning, which is made by evenly mixing light soy sauce, sugar, sesame oil, salt, chicken essence, etc.

2. Chicken stewed with mushrooms, this dish is a famous dish in Northeast China. To stew chicken with mushrooms, you need to prepare chicken, mushrooms, ginger, onion, chili, aniseed, cooking wine, chicken essence, salt, sugar, light soy sauce, etc. First step, clean the chicken and mushrooms. Soak and clean the mushrooms, wash the chicken and cut into small pieces. The second step is to add oil to the wok and fry the chicken until it is dry. Then add onion, ginger, aniseed, chili, soy sauce, cooking wine, etc. to make the color of the chicken look good. Then add mushrooms and stew for 10 minutes. Add sugar, salt and chicken essence and stir well.

3. Angelica and black chicken soup. Angelica and black chicken soup is not only good for beauty but also nourishing. It is simple to make and easy to learn. The first step is to wash the angelica, red dates, wolfberry, codonopsis and other ingredients and black chicken. After washing the black chicken, cut it into large pieces. The second step is to put all the washed ingredients except wolfberries into the pressure cooker. After boiling for 35 minutes, add the wolfberries and simmer for another 5 minutes. Add salt to taste before removing from the heat. .