How to make fried three-color eggs

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make fried three-color eggs.

1. Dice tomatoes

2. Peel the salted eggs and cut into cubes. Peel the preserved egg and cut into dices. Wash and chop the cilantro

3. Beat the eggs, add fish sauce and appropriate amount of salt

4. Heat a proper amount of oil in a frying pan, pour in the eggs and fry until cooked, set aside; (I still don’t dare to eat eggs that are too tender nowadays, so the eggs in the finished product photo are fried a bit older)

5. No need to wash the pot, add a small amount of oil and heat it, add diced tomatoes and fry until soft and sandy.

6. Add the chopped preserved eggs and salted egg cubes and stir-fry over high heat. Add a small amount of water and stir well and bring to a boil.

7. Add the fried eggs and stir fry evenly before serving. Season with white pepper and a small amount of salt. (I also added a little sugar for seasoning)

After reading the editor’s introduction, I think many friends will be interested in scrambled three-color eggs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.