Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making vegetarian zucchini steamed dumplings so that you can also enjoy the fun of cooking. 1. Raw material map 2.1 Then knead the dough and cover with a wet towel for 15 minutes; 3.2 Put 500 grams of flour into a bowl, blanch 1/4 of the flour with 100-degree boiling water, let it cool, and then use cold water to stir the remaining flour into a wheat ear shape. 4.12 Wash the zucchini, remove the stem and cut it in half lengthwise. Use a spoon to remove the pulp and then cut it into four pieces lengthwise. 5.21 Use a grinding machine to rub it into fine filaments. 6.1 Wash the leeks, drain the water and mince them, wash the ginger and mince them, mince the fried dough sticks, wash the dried shrimps with water, squeeze out the water and set aside; 7.2 Sprinkle appropriate amount of refined salt on the zucchini shreds and marinate for 10 minutes to remove moisture, then squeeze out the moisture and put it in a bowl for later use; 8. Put chopped leek, fried dough sticks, dried shrimps and chopped ginger into the bowl with shredded zucchini, and add appropriate amounts of salt, oyster sauce, MSG and vegetable oil. 9. Stir well and set aside; 10. Roll the dough into even long strips, sprinkle some flour on them, and roll them into round shapes on the panel with both hands. 11. Flatten the dough with your palm. 12. Use a rolling pin to roll the dough into a slightly thicker skin in the middle and set aside. 13. Then put the filling on the dough and wrap it into your favorite shape. 14. Add water to the steamer and bring it to a boil. Put the dumplings in the steamer and steam them for 10 minutes. Turn off the heat and remove from the steamer. 15. Serve and enjoy! This concludes the introduction to the recipe of vegetarian zucchini steamed dumplings. Then all you need to do next is get into the kitchen and make it a reality. |
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