How to make Matcha Bunny Cookies

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The recipe for Matcha Bunny Cookies is not complicated. You just need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare materials

2. Cut the butter into pieces and soften it at room temperature. You can also use a hair dryer to make it melt faster.

3. Add sugar three times and mix well

4. Add egg yolk and mix well

5. Sieve flour

6. Add the butter and stir

7. Knead into a ball and divide into two equal portions, 184 grams each

8. Take one of them and add matcha

9. Knead evenly

10. Divide the other half into two 20g pieces to make rabbit ears

11. Roll two 20g doughs into strips 23cm long and 1cm wide. Roll the remaining piece into an oval strip 23 cm long to make the rabbit's face. Roll the green dough into 23cm#23cm. Cover it with wax paper, turn it over, and gently remove the silicone cutting board. Put it in the refrigerator for 10 minutes to set

12. Start assembling. Cut three 7mm strips and place them in the middle of the rabbit's head.

13. Place the two yellow ears on both sides and press them tightly without any gaps. Then cut two green strips with a width of 7mm and place them on both sides to press tightly.

14. Wrap the remaining green dough around the bunny with wax paper and wrap it tightly. Refrigerate for 20 minutes and then chill for 20 minutes.

15. Take it out and cut it into 5mm thick slices.

16. Put baking paper on the baking tray and arrange it

17. Dip chopsticks in water and stick black sesame seeds on them. Bake in a preheated oven at 170°C for 15 minutes. Cover with tin foil after 8 minutes to prevent them from getting burnt.

18. Isn’t it cute?

It is a blessing to have a healthy body. Matcha bunny cookies are easy to make and are a favorite recipe of many people.