How to make fried pork chops

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of pan-fried pork chops, so that you can experience and enjoy the joy of success again!

1.12 Cut the pork tenderloin into thin slices, break it up with the back of a knife, add salt, cooking wine, pepper, sugar, and soy sauce, mix well, and let it sit for 1 hour to let the flavor absorb.

2.21 Wash the vegetables

3. Slice the carrots and cook until done. Remove from the dish and place on a plate.

4. Beat 1 egg, put the marinated tenderloin in and coat with flour

5. Heat oil in a pan, put the tenderloin wrapped in flour into the pan and fry it on low heat. Make sure to fry it slowly on low heat until cooked through.

6. Boil water in another pot and add the vegetables. After cooking, add a little salt and sesame oil and mix well.

7. Place the fried pork chops on a plate and you’re done!

After reading the introduction to the recipe of pan-fried pork chops, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.