How to adjust the flour for egg burgers

Egg burgers are also a common type of burger. To make egg burgers, you must first knead the dough and let it ferment. If you have a bread machine at home, it will be more convenient to make. After the bread is made, start frying the eggs, wrap the fried eggs inside the hamburger, then squeeze on the salad dressing and you can also put in some vegetables. The egg burger is ready. It has good nutritional value and is suitable for breakfast.

How to adjust the flour for egg burgers

For the egg burger, just add eggs, white sugar, refined salt, milk powder, butter and yeast powder to the flour.

How to make egg burgers:

1. First put the milk and eggs into the bread bucket, then put sugar in one corner and salt in another corner.

2. Add high flour and yeast powder. Select the bread machine's kneading program and start kneading for the default 30 minutes.

3. After the dough is formed into a ball, add the chopped butter and continue kneading.

4. Start the bread machine’s fermentation program, the default setting is 1 hour, and let the bread ferment until it doubles in size.

5. After fermentation is complete, brush with egg liquid and sprinkle with white sesame seeds. Put it in a preheated oven and bake at 175 degrees for about 15 minutes.

6. Fry the eggs.

7. These are the prepared ingredients for a hamburger. After the hamburger has cooled completely, cut it into pieces, add one ingredient, and squeeze on the salad dressing.

8. Finished product.

Method 2

1. Add milk, eggs, sugar, salt, milk powder and high-gluten flour to the bread bucket in turn, make a hole in the flour, add yeast powder, start the bread machine and knead the dough for 15 minutes, 2. Add softened butter and knead the dough for another 15 minutes, 3. When the dough reaches the expansion stage, a transparent film can be pulled out, 4. Then the dough will ferment for 1 hour, 5. Exhaust the fermented dough and divide it into 4 portions, 6. Roll them all into balls, 7. Stick white sesame seeds on the top and put them into hamburger molds, 8. Let rise until twice as large, 9. Put it in a preheated oven, middle layer, 175 degrees, upper and lower fire, bake for 15 minutes, 10. Take it out and put it on the grill to cool,