How to make fried noodles

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Erjiezi fried noodles.

1.12 Cut beef and mutton into strips or thin slices, marinate with 1 tablespoon soy sauce, 1 tablespoon soy sauce and appropriate amount of black pepper

2.21 Put a little oil in the pot, or do not put oil like I did, and use low heat to extract the oil from the fat part of the beef.

3. Add onion slices, minced ginger, chili peppers and crushed garlic, stir-fry over low heat until fragrant, then add marinated beef.

4. Scramble the meat slices until they are cooked through, add one tablespoon of cooking wine, one tablespoon of soy sauce, 2/3 tablespoon of vinegar and one tablespoon of oyster sauce for seasoning (you can also add one tablespoon of ketchup at this point, but I didn’t)

5. Stir-fry the seasonings, spices and shredded meat evenly

6. Add tomato cubes, cabbage stalks (I cut them into strips), and celery segments, and stir-fry over high heat.

7. After a lot of soup is produced, add another tablespoon of soy sauce, add two sections of noodles, and stir-fry the noodles and vegetables evenly.

8. Add green and red pepper shreds, cabbage leaves and a small amount of celery leaves

9. At the same time, add pepper and cumin powder according to your taste, stir-fry quickly to cut the leaves, taste the saltiness, add a small amount of salt, mix everything well and serve

Erjiezi fried noodles are delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.