How to make shredded chicken, cabbage and tofu soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make shredded chicken, cabbage and tofu soup with me.

1. Wash and cut the cabbage into shreds;

2.12 Debone the chicken legs and remove excess fat;

3.21 Wash and cut fresh mushrooms into shreds; cut chicken legs into shreds, add cooking wine, starch and salt, mix well and marinate;

4.1 Pour oil into the ceramic pot and fry the shredded ginger until fragrant;

5.2 Cut the tofu into small pieces; cut the ginger into shreds; (I forgot to take a picture of the ginger)

6. Then pour in the cabbage and stir-fry until soft;

7. Add the shredded mushrooms and stir-fry for a while;

8. Add appropriate amount of water and bring to boil;

9. Pour in the shredded chicken and stir quickly;

10. Pour in tofu and mix well;

11. Cover and bring to a boil again, add salt, MSG and sprinkle with chopped green onions.

12. Healthy vegetable soup.

Although there are many steps to make shredded chicken, cabbage and tofu soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.