How to make pork and carrot dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make pork and carrot dumplings.

1. Add flour and water to knead into a dough of moderate hardness.

2. Add onion, ginger, salt, soy sauce, sesame oil, chicken essence, five-spice powder and cooking oil to the meat filling.

3. Beat until smooth.

4. Wash the carrots, grate them into shreds and then chop them.

5. Add a small amount of oil to the pan, add chopped carrots and stir-fry until the carrots are soft. Serve and let cool.

6. Add the cooled chopped carrots to the minced meat and mix well.

7. Knead the sugared dough into strips and cut into small pieces.

8. Take a small piece of dough and roll it into a skin that is thick in the middle and thin on the edges.

9. Place the filling in the middle of the dumpling skin.

10. Make into dumplings. Arrange the wrapped dumplings with some space between them.

11. Add water to the pot, bring to a boil and add dumplings. When it floats up, add water twice.

12. Take out and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to pork and carrot dumplings. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.