How to make crispy tofu with sweet and spicy tomato sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of sweet and spicy crispy tofu in tomato sauce.

1. Prepare the ingredients, wash the green and red peppers, remove the stems and seeds, peel the ginger, wash and slice it;

2.1 Cut the green and red peppers into diamond-shaped pieces;

3.2 Wash the tofu and cut into triangles;

4.12 Put 2 spoons of oyster sauce, 2 spoons of sweet and spicy sauce, 1 spoon of fresh soy sauce, 2 spoons of ketchup and appropriate amount of water in a small bowl and mix well to make a bowl of sauce;

5.21 Put some oil in a pan, add the tofu and fry over medium-low heat;

6. After one side is fried, turn it over and fry the other side until both sides are golden brown, then set aside;

7. Leave some oil in the pan, add ginger slices and fry until fragrant;

8. Add green and red pepper cubes and stir-fry;

9. Pour in the prepared sauce and stir fry evenly;

10. When the sauce in the pot is slightly boiling, add the fried tofu;

11. Stir-fry until each piece of tofu is covered with sauce, add a little salt;

12. Turn off the heat after stir-frying, add a little cooked sesame seeds before serving and enjoy!

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the making skills of sweet and spicy crispy tofu in tomato sauce? Then take action quickly!