How to make croissant (Western staple food)

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making croissants (Western staple food). Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Mix the flour, dry yeast, improver and sugar, add 1 egg, 225g water and 25g butter and knead the flour into a dough.

2. Roll the dough into a rectangle with a thickness of 5mm. Apply 100g of smooth butter on half of the rectangular dough (no oil should stick to the edges of the dough).

3. Add the half without butter and seal the edges.

4. Put it in the freezer and freeze it for 30 minutes

5. Take out the frozen dough and press it into a 5mm thick rectangular dough.

6. Compound the rectangular blocks into three.

7. Use a dough hammer to hit the dough evenly from the middle to the outside to make it thinner, then cut it into a 5mm thick rectangle.

8. Fold the rectangular dough in half and put it in the freezer to freeze for 30 minutes.

9. Take out the frozen dough and press it into 2mm thickness. Cut it into long triangles with a knife or a mold.

10. Roll the long triangle into a horn shape and place it in a tray that has been brushed with vegetable oil. Let it rise until it is twice as large. Brush it with egg paste (2 egg yolks and 1 egg white) once.

11. First heat the oven to 200 degrees, put the croissants in and then change to 175 degrees for 5 minutes.

12. After baking at 175 degrees for 5 minutes, take out the croissants and brush them with egg batter again (be quick), then put them back into the oven and bake at 175 degrees for 10 minutes. Now you can enjoy the delicious dish.

It takes careful study to make the croissant (a Western staple), and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.